A wide assortment of fresh vegetables grilled Italian style.
Two old world Italian style jumbo meatballs served in our famous Sunday sauce.
Baked with a four-cheese blend over bed of fresh spinach.
A variety of domestic and imported meats and cheeses complimented with fruit and crackers.
A traditional favorite of imported buffalo mozzarella, ripe tomatoes and basil with olive oil, and balsamic reduction sauce.
Filet Mignon over Acadian greens with Kalamata olives, provolone cheese and a house made Italian dressing.
Chopped romaine and iceberg lettuce blended with salami, tomatoes, green peppers, olives, red onions, and blue cheese crumbles with a sweet basil vinaigrette dressing.
Wedge with blue cheese dressing topped with bacon, red onions, tomatoes, blue cheese crumbles, and a balsamic drizzle.
Mixed greens and iceberg lettuce, pears, Gorgonzola cheese and candied walnuts served with a French vinaigrette.
Choice of creamy alfredo white sauce or vodka sauce pink sauce.
Add Chicken or Shrimp.
Ricotta filled ravioli with choice of Marinara, Gorgonzola Cream, Vodka Cream, or alfredo sauce.
Two jumbo Italian style meatballs with Sunday sauce.
Can substitute with Sweet or Hot Sausage.
House made three cheese lasagna served with our signature Sunday sauce.
Layered zucchini, yellow squash, mushrooms, eggplant, basil and sun-dried tomatoes smothered in our house made marinara topped with mozzarella.
Old family recipe of (non-breaded) sliced eggplant layered with marinara and mozzarella cheese, served with a side of pasta.
Pan seared pork tenderloin simmered in chianti wine and topped with fresh sliced apples sautéed in prosecco wine, served with grilled vegetables.
Hand cut 8oz filet mignon with a rich gorgonzola cream sauce topped with crispy pancetta served with garlic mash potatoes and grilled vegetables.
Seared then baked to perfection with hot and sweet peppers, bell peppers, mushrooms, garlic, oregano and extra virgin oil.
Pan seared veal cutlets and sautéed mushrooms in a sweet marsala reduction sauce served over angel hair pasta.
Sautéed chicken breast or veal cutlet with mushrooms in a sweet Versasi Marsala reduction sauce served over angel hair pasta.
Breaded pan-seared chicken medallions or veal cutlets topped with marinara & mozzarella cheese and baked till golden. Served with penne and house made marinara.