A wide assortment of fresh vegetables grilled Italian style.
Meatball Special
Two old world Italian style jumbo meatballs served in our famous Sunday sauce.
Portobello Mushroom
Baked with a four-cheese blend over bed of fresh spinach.
Artisan Meat and Cheese Board
A variety of domestic and imported meats and cheeses complimented with fruit and crackers.
Entrée Salads (This is considered an Entree)
Caprese
A traditional favorite of imported buffalo mozzarella, ripe tomatoes and basil with olive oil, and balsamic reduction sauce.
Steak Salad
Filet Mignon over Acadian greens with Kalamata olives, provolone cheese and a house made Italian dressing.
Chop Salad
Chopped romaine and iceberg lettuce blended with salami, tomatoes, green peppers, olives, red onions, and blue cheese crumbles with a sweet basil vinaigrette dressing.
Iceberg Wedge
Wedge with blue cheese dressing topped with bacon, red onions, tomatoes, blue cheese crumbles, and a balsamic drizzle.
Summer
Mixed greens and iceberg lettuce, pears, Gorgonzola cheese and candied walnuts served with a French vinaigrette.
Pasta
Fettuccine
Choice of creamy alfredo white sauce or vodka sauce pink sauce.
Add Chicken or Shrimp.
Ravioli
Ricotta filled ravioli with choice of Marinara, Gorgonzola Cream, Vodka Cream, or alfredo sauce.
Spaghetti and Meatballs
Two jumbo Italian style meatballs with Sunday sauce.
Can substitute with Sweet or Hot Sausage.
Meat Lasagna
House made three cheese lasagna served with our signature Sunday sauce.
Vegetable Lasagna
Layered zucchini, yellow squash, mushrooms, eggplant, basil and sun-dried tomatoes smothered in our house made marinara topped with mozzarella.
Eggplant Parmesan
Old family recipe of (non-breaded) sliced eggplant layered with marinara and mozzarella cheese, served with a side of pasta.
Love Cloud Specialty Entrees
Tuscan Tenderloin
Pan seared pork tenderloin simmered in chianti wine and topped with fresh sliced apples sautéed in prosecco wine, served with grilled vegetables.
Filetto Gorgonzola
Hand cut 8oz filet mignon with a rich gorgonzola cream sauce topped with crispy pancetta served with garlic mash potatoes and grilled vegetables.
Double Thick Pork Chop
Seared then baked to perfection with hot and sweet peppers, bell peppers, mushrooms, garlic, oregano and extra virgin oil.
Picatta
Pan seared veal cutlets and sautéed mushrooms in a sweet marsala reduction sauce served over angel hair pasta.
Marsala
Sautéed chicken breast or veal cutlet with mushrooms in a sweet Versasi Marsala reduction sauce served over angel hair pasta.
Parmesan
Breaded pan-seared chicken medallions or veal cutlets topped with marinara & mozzarella cheese and baked till golden. Served with penne and house made marinara.
